We are a family-owned bakery, bistro, and fine foods emporium. We make farm-style bread, soup, and salads fresh every day. We also have a gluten-sensitive line.
Get in touch!
BONNECHERE BAKERY & BISTRO
258 RAGLAN ST. S
Owner: Angela McCrea
Hours of Operation:
TUESDAY - FRIDAY 8:30 am- 4:30 pm
SATURDAY 7 am - 3 pm
The kitchen closes at 2 pm on Saturdays
SUNDAY - MONDAY CLOSED
2004 BonnechereBakery&Bistro Trademark